The concept of “slow” is taking on new meaning. Its new use is probably best known in conjunction with the “Slow Food” movement, which is defined in Wikipedia as follows: “Slow Food...strives to preserve traditional and regional cuisine and promotes farming of plants, seeds and livestock characteristic of the local ecosystem.” There are organizations dedicated to spreading the concept, some with an international focus and others with a focus on a particular country, such as Slow Food USA.
Recently, I heard about another variation on this approach, called “Slow Money.” This concept, promoted by the Slow Money Alliance, is described as follows: “Founded by Woody Tasch, a pioneer in merging investing and philanthropy, Slow Money’s mission is to build local and national networks, and develop new financial products and services, dedicated to investing in small food enterprises and local food systems; connecting investors to their local economies; and, building the nurture capital industry.”
More